Pike-perch baked with cheese
Description
The dish is prepared without unnecessary complications. You can simply fry the pike-perch, or you can make a more sophisticated dish with just a little extra time. Pike-perch prepared according to this recipe can even be served at a festive table with roasted or fresh vegetables. I hope the recipe, which describes how to prepare it, turns out well. The finished dish can be served at the table.
Instructions
- 1
Step 1
That's the complete set of ingredients for preparing our dish.
- 2
Step 2
Cut each pike-perch fillet into 2 pieces, season with salt and pepper. Heat a pan with oil and lightly sauté a garlic clove with thyme. Dredge the fillets in flour and fry.
- 3
Step 3
Do not overcook the fish; just sear it lightly until a golden crust forms.
- 4
Step 4
Grate the zest from the lemon, mince the remaining garlic, and finely chop half of the parsley. Add 0.5 teaspoon of oil and one tablespoon of lemon juice.
- 5
Step 5
Place the fillet in a baking dish, pour a couple of tablespoons of water or white wine (if available) into the bottom of the dish, then spread the prepared seasoning and the remaining chopped parsley over the fish. Sprinkle with grated cheese and bake in a preheated oven at 190 degrees for about 15-20 minutes.
- 6
Step 6
Serve the pike-perch with vegetables and a delicious sauce.