Pike-perch baked with mushrooms
Description
Pike-perch is a nutritious fish with few bones and tasty meat. It can be fried, stewed, baked, or steamed. There are many recipes,
Instructions
- 1
Step 1
The pike-perch carcass needs to be cleaned by removing the entrails, fins, and gills. Rinse the pike-perch thoroughly under running water and dry it well.
- 2
Step 2
In a small bowl, mix the juice of half a lemon, black pepper, salt, and fish seasoning. Then thoroughly rub the fish with this mixture and let it marinate for 1-1.5 hours.
- 3
Step 3
Slice the clean mushrooms into pieces and sauté in a pan with vegetable oil until partially cooked.
- 4
Step 4
Finely chop the garlic, and slice the onion into half-rings. Put the onion into a frying pan and sauté slightly.
- 5
Step 5
Cut the seeded pepper into small cubes or strips. Then fry the chopped pepper in a pan.
- 6
Step 6
Mix all the filling ingredients, add garlic. Simmer in a pan for about 10 minutes over low heat.
- 7
Step 7
Place the filling inside the pike-perch, sew up the fish belly with thread (or secure with toothpicks). Line a baking sheet with foil and lightly grease it with vegetable oil.
- 8
Step 8
Place the fish on foil and brush it with oil as well. Put the baking sheet in a preheated oven at 180 degrees for 40 minutes.