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Baked whole pike-perch
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Baked whole pike-perch

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This hot dish remains juicy, and the flesh acquires a wonderful aroma. Besides, the fish has few bones and plenty of meat. As a side dish, you can serve potatoes or stewed vegetables. But first, review the recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Gut the fish, remove the fins and gills. Rinse the fish, then rub it with salt and pepper.

  2. 2

    Step 2

    Step 2

    Line a baking sheet with foil. Spray the foil with vegetable oil. Slice the onion into half-rings and cut the carrot into cubes. Place the vegetables onto the baking sheet.

  3. 3

    Step 3

    Step 3

    Place the zander on the vegetables. Arrange peppercorns and thyme around the perimeter.

  4. 4

    Step 4

    Step 4

    Place pieces of butter on the fish. Wrap the fish in foil, making sure there are no openings.

  5. 5

    Step 5

    Step 5

    Bake the pike-perch for 40-60 minutes in a preheated oven at 180 degrees. Serve the dish with lemon and herbs.