Baked pike-perch
Description
The recipe won't take much time. Serve the ready baked fish with any side dish or fresh vegetables. An excellent hearty meal for lunch or dinner. Be sure to cook it and delight your family and loved ones with a delicious lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients.
- 2
Step 2
Crush the chips into crumbs and mix with breadcrumbs.
- 3
Step 3
Then add grated cheese, salt, and spices to the breadcrumbs. Mix everything.
- 4
Step 4
Cut the pike-perch fillet into portion pieces.
- 5
Step 5
Dip the fish in milk.
- 6
Step 6
Then coat in the resulting breadcrumbs.
- 7
Step 7
Place the fish in a heatproof dish and pour melted butter over them. Put the dish in an oven preheated to 180 degrees and bake for about 40 minutes.
- 8
Step 8
During baking, the fish decreased slightly in size.
- 9
Step 9
Place the cooked fish on plates and serve.
- 10
Step 10
Can be served.