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Pike-perch in tomato sauce
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Pike-perch in tomato sauce

60 min4 serv.20 февр. 2026 г.

Description

The delicate white meat of pike-perch pairs well with a sweet-and-sour tomato sauce. This dish is simple and quick to prepare if you've already cleaned and gutted the fish beforehand. It's delicious served warm or cold. The entire cooking process is illustrated with step-by-step photos.

Instructions

  1. 1

    Step 1

    Step 1

    Clean and gut the pike-perch, then cut off the fins. Rinse thoroughly inside and out. Cut the fish into pieces.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot, wash and chop them. Place in a heavy-bottomed pot.

  3. 3

    Step 3

    Step 3

    Pour in the sunflower oil and sauté the onion with the carrot over medium heat for 6-7 minutes, stirring. Do not over-brown.

  4. 4

    Step 4

    Step 4

    Then add tomato paste to the pot.

  5. 5

    Step 5

    Step 5

    Add salt and sugar.

  6. 6

    Step 6

    Step 6

    Place the pike-perch in a saucepan and pour in 250-300 ml of water. Add a bay leaf.

  7. 7

    Step 7

    Step 7

    Cover the pot with a lid and simmer the fish over low heat for 20-25 minutes.

  8. 8

    Step 8

    Step 8

    Pike-perch in tomato sauce is ready. Serve for lunch or dinner!