topfood.cloud
All recipes
Pike-perch in cheese souffle
Hot dishes

Pike-perch in cheese souffle

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Besides pike-perch, you can use any sea fish. Before frying, make sure the fillet has no bones. Use good quality cheese, and when adding salt, keep in mind that cheeses vary in taste. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making zander in cheese sauce.

  2. 2

    Step 2

    Step 2

    Rinse the pike-perch fillet, dry it, and cut into pieces. Pour vegetable oil into a frying pan and sear the fish on both sides for 1 minute, then transfer it to a baking dish.

  3. 3

    Step 3

    Step 3

    Separate the eggs into whites and yolks. Place the yolks in a bowl and add the cheese, grated on a medium grater.

  4. 4

    Step 4

    Step 4

    Pour milk into a bowl with eggs and cheese.

  5. 5

    Step 5

    Step 5

    Season everything with salt and pepper, add flour, and mix.

  6. 6

    Step 6

    Step 6

    Add salt to the egg whites and beat until fluffy. Add the egg whites to the cheese mixture and gently mix.

  7. 7

    Step 7

    Step 7

    Completely cover the fish with the cheese mixture.

  8. 8

    Step 8

    Step 8

    Place the pan with pike-perch in cheese soufflé into a preheated oven and bake at 180 degrees Celsius for 35 minutes. After the time has elapsed, remove it, let it stand for a few minutes, then serve.

  9. 9

    Step 9

    Step 9

    Serve at the table.