Pike-perch in soy sauce, baked in the oven
Description
The dish is prepared without unnecessary complications. Pike-perch is an incredibly healthy fish, rich in vitamins and minerals, and most importantly, it has few bones. Thanks to slow baking in the oven, it turns out very tender and delicious. This fish is considered a dietary product, containing only 84 kcal per 100 grams. I suggest baking this wonderful fish in soy sauce, which will add a pleasant tanginess. The recipe is simple and accessible even for beginner cooks. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for baking pike-perch in soy sauce in the oven.
- 2
Step 2
Prepare the marinade. Pour soy sauce into a small bowl.
- 3
Step 3
Add honey.
- 4
Step 4
Also add dried basil, ground black pepper, and a little salt, keeping in mind that soy sauce is salty. Mix the marinade.
- 5
Step 5
Wash the pike-perch fillet and cut it into pieces.
- 6
Step 6
Place in the marinade and let stand for 25–30 minutes.
- 7
Step 7
Peel the onion, wash it, and slice it. Place it in a baking dish.
- 8
Step 8
Place pieces of pike-perch on the onion and pour over the marinade with soy sauce.
- 9
Step 9
Bake the fish in an oven preheated to 180-185 degrees for 25-30 minutes.
- 10
Step 10
The pike-perch baked in soy sauce is ready. Serve hot with vegetables and pickles.