Pike-perch in sour cream with potatoes
Description
Fish should be eaten at least twice a week, and pike-perch is probably one of the best choices. It has few bones, delicious slightly sweet flesh, and low fat content. The suggested dish is completely diet-friendly, making it suitable even for children's meals. Pike-perch cooked in sour cream with potatoes is very simple and quick to prepare. Let me show you how.
Instructions
- 1
Step 1
Clean the pike-perch, gut it, remove the head and fins, then wash it.
- 2
Step 2
Cut the fish into pieces.
- 3
Step 3
Peel the potatoes, wash them, and slice thinly. Place in a baking dish. Season with salt to taste.
- 4
Step 4
Peel the onion, wash it, and cut it into pieces of arbitrary size. Place it on top of the potatoes.
- 5
Step 5
Place pieces of pike-perch on the onion and season with salt.
- 6
Step 6
Brush the fish with sour cream.
- 7
Step 7
Cover the dish with foil and place it in an oven preheated to 185–190 degrees. Bake for 35–40 minutes, then remove the foil and keep the pike-perch in the oven for another 7–10 minutes, until lightly browned.
- 8
Step 8
Pike-perch with potatoes in sour cream is ready.