Hot dishes
Pike-perch in a steamer
25 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. If you have fish fillet with bones, it's best to remove them before cooking. Season the fish with salt and pepper to taste, then cook the pike-perch in a steamer on a bed of fragrant herbs. The dish turns out very tender, delicious, and healthy. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Make cuts on each piece of fish fillet. Season with salt and pepper, and sprinkle the fish with lemon juice.
- 3
Step 3
Place the washed greens at the bottom of the steamer. Put the fillet on top.
- 4
Step 4
Slice the lemon into half-rings and place one slice on each piece of fish.
- 5
Step 5
Turn on the steamer and cook the pike-perch for 20 minutes. Serve the cooked fish with boiled vegetables and fresh herbs.