Pike-perch with walnut coating
Description
The recipe won't take much time. It's important to note that salted peanuts are used for breading, so be sure to carefully control the amount of added salt. Panko-crusted pike-perch can be served as a hot dish or as a cold appetizer. It will be delicious either way. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix the eggs with salt and spices.
- 3
Step 3
Clean the pike-perch from scales, remove the bones. Cut into pieces measuring up to 10 cm.
- 4
Step 4
Grind the peanuts in a blender into fine crumbs.
- 5
Step 5
In a bowl, mix the chopped nuts, breadcrumbs, and spices to taste.
- 6
Step 6
Dip a piece of pike-perch into the egg, then into the nut-breadcrumb mixture.
- 7
Step 7
Repeat. Make a double breading.
- 8
Step 8
In a preheated frying pan with vegetable oil, fry the breaded pike-perch pieces. Cook each side for 5 minutes over medium-low heat.
- 9
Step 9
Transfer the cooked pieces of fish to a plate and serve immediately.
- 10
Step 10
Can be served.