Pike-perch in an omelette
Description
The recipe won't take much time. Pike-perch in omelet is perfect for a snack. You can take it with you on a trip or to work. Besides tasting great when hot, this dish also tastes excellent when cold. Serve it with a fresh vegetable salad, and you'll have a complete meal for lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the onion and slice it thinly into half-rings.
- 3
Step 3
Prepare the pike-perch. Remove the bones. Cut the fillet into pieces up to 10 cm. Salt. Sprinkle with fish spices. Let it sit for 15 minutes.
- 4
Step 4
In a bowl, mix the eggs, milk, salt, and fish seasoning. Stir well.
- 5
Step 5
After 15 minutes, coat each piece of pike-perch on all sides with flour.
- 6
Step 6
Heat vegetable oil in a skillet. Add the prepared pieces of pike-perch.
- 7
Step 7
Fry the fish on both sides until a light, golden crust forms.
- 8
Step 8
Place the sliced onion on the fried fish. Cover with a lid and cook together for 3 minutes.
- 9
Step 9
Then pour the fish and onions with the egg mixture. Cover with a lid. Cook over medium heat for 5-7 minutes.
- 10
Step 10
Remove the cooked pike-perch in omelet from the heat. Sprinkle with chopped herbs. Serve and present hot.
- 11
Step 11
Serve at the table.