Pike-perch in a multivark, wrapped in foil
Description
The dish is prepared without unnecessary complications. Even a schoolchild can cook pike-perch in foil in a multicooker—it's that simple and quick. Moreover, you won't even have to wash the multicooker bowl, as all the juices will stay with the fish in the foil. Serve the fish with mashed potatoes or boiled rice. Delicious! The ready dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for cooking pike-perch in foil.
- 2
Step 2
Wash the pike-perch fillet and cut it into portion pieces.
- 3
Step 3
Peel and wash the onion and carrot. Finely chop the onion and grate the carrot. Place in a frying pan with sunflower oil.
- 4
Step 4
Sauté the onion over low heat until translucent.
- 5
Step 5
Place the onion and carrots on the foil and sprinkle with a little salt.
- 6
Step 6
Place the pike-perch fillet on the vegetables. Season with salt and pepper.
- 7
Step 7
Wrap the fish with vegetables in foil.
- 8
Step 8
Place in the multicooker bowl.
- 9
Step 9
Cook the pike-perch in the multicooker using the "Baking" mode for 20 minutes. Then remove and unfold the foil.
- 10
Step 10
Pike-perch in foil in a multicooker is ready. A very juicy, healthy and delicious dish!