Pike-perch baked in the oven, wrapped in foil
Description
The recipe won't take much time. To make the pike-perch juicy and flavorful, we'll need foil and spices. Choose fish seasoning to your taste; I prefer one with sesame. During baking, sesame gives off a very pleasant nutty aroma. Good luck! Serve hot.
Instructions
- 1
Step 1
Gut the pike-perch, remove its gills and scales. Rinse thoroughly and dry the fish well inside and out.
- 2
Step 2
Rub the pike-perch with salt and seasoning, let stand for 10 minutes.
- 3
Step 3
Mix the mustard with the sour cream. Spread this mixture over the fish and let it sit for another 5 minutes.
- 4
Step 4
Cut the onion into large half-rings, sprinkle lightly with salt, and place inside the pike-perch's belly. For decoration, you can place a few slices on top.
- 5
Step 5
Wrap the pike-perch tightly in foil and place it in the oven for 30-35 minutes at 180 degrees.
- 6
Step 6
Carefully transfer the cooked fish onto a plate and garnish to taste.