Pike-perch in white wine
Description
The recipe won't take much time. I recommend simmering the fish for the first 20 minutes, covered with foil. After that, remove the foil and cook the pike-perch until fully done. It's better to use dry or semi-dry wine; in my opinion, sweet wine won't fit here. Serve this fish hot with a side dish, vegetables, or your favorite sauce.
Instructions
- 1
Step 1
Prepare all the ingredients and preheat the oven to 180 degrees.
- 2
Step 2
Wash the fish, clean it, and remove the tail and head. Cut the fish into portion-sized pieces.
- 3
Step 3
Place sliced onions and lemon cut into thin rings on the bottom of a heatproof dish.
- 4
Step 4
Place the pieces of pike-perch on top. Season with salt and pepper to taste.
- 5
Step 5
Pour in the white wine.
- 6
Step 6
Cover the pan with foil and place in the oven.
- 7
Step 7
Bake the fish for about 30-35 minutes until fully cooked (time depends on the size of the pieces).
- 8
Step 8
Serve at the table.