Pike-perch in bacon
Description
The dish is prepared without unnecessary complications. We are familiar with all the ingredients and often use them, but have never combined them in one dish before. And that's a pity! It turns out they complement each other perfectly in terms of taste and texture. Try it for yourself. This hearty dish will be a great addition to your dinner. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Cut the cucumber (peeled) into half-rounds, and the potato into small slices. Finely chop the onion and dill.
- 2
Step 2
2. Then heat the oil in a saucepan. Sauté the onion in it for 2 minutes. Add the potatoes and cook for another 5 minutes. Then pour in 50 ml of broth and add the cucumbers. Stirring, simmer the ingredients for 10 minutes.
- 3
Step 3
3. Meanwhile, heat the butter in a saucepan. Add sugar and flour. Cook for 2 minutes. Now pour in the broth. Mix well. Then add salt, mustard, vinegar, grains, half of the dill, and pepper. Cook, stirring, until a smooth thick consistency is reached.
- 4
Step 4
4. Next, add the resulting dressing to the cucumbers and potatoes. Mix well. Simmer the side dish for another 10 minutes.
- 5
Step 5
5. Now prepare the fish. Season large pieces of pike-perch with salt and pepper, then wrap them in bacon. After that, fry the fillets for 4 minutes on each side in heated oil.
- 6
Step 6
6. Serve the pike-perch with a side of cucumber and dill.