Stewed pike-perch
Description
Any sea fish can be prepared using this recipe. Pike-perch turns out simply delicious in tomato sauce! Sour cream or cream sauce will also go perfectly with the fish. As a side dish, you can prepare rice or wheat porridge, as well as potatoes or even pasta.
Instructions
- 1
Step 1
1. Clean and thoroughly wash the fish, then cut it into pieces 1-2 centimeters thick.
- 2
Step 2
2. Salt and season the pike-perch, then coat the fish in flour and place it in a frying pan to cook. For frying, you can use vegetable or olive oil.
- 3
Step 3
3. Remove the pike-perch from the heat and transfer it to a separate plate. Slice the onion and carrot, then sauté them.
- 4
Step 4
4. Add the berry juice or crushed fresh tomatoes. Simmer the vegetables for about 5 minutes.
- 5
Step 5
5. Place the fish and vegetables in a saucepan or casserole dish, simmer for about 20 minutes, adding a small amount of water.
- 6
Step 6
6. Cook any side dish and serve the zander for dinner!