Pike-perch with rice in the oven
Description
Baking pike-perch with rice in the oven is very easy. The recipe is simple and won't take much time. The dish turns out delicious and nutritious, and can confidently be served even at a festive table. Give it a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Fry the onion and carrot in a pan until soft. You can cut them any way you like.
- 3
Step 3
Add the washed rice, salt to taste, and heat everything together for a couple of minutes.
- 4
Step 4
Grate the cheese, add sour cream, water, salt to taste, ground black pepper, and mix. The sauce is ready.
- 5
Step 5
Grease the baking dish with oil. Transfer the contents of the skillet into the dish and smooth with a spatula.
- 6
Step 6
Fillet the fish, cut into portion pieces, and place on top. Pour lemon juice over the fish, then sprinkle with salt and spices.
- 7
Step 7
Pour the sour cream and cheese sauce over everything and bake in the oven at 180 degrees for about 50 minutes. Judge readiness by the golden-brown top.
- 8
Step 8
The pike-perch with rice baked in the oven is ready.
- 9
Step 9
Can be served.