Pike-perch with tomatoes baked in the oven
Description
The dish is prepared without unnecessary complications. Pike-perch is an excellent commercial fish with firm white flesh and few bones. And pike-perch fillet contains no bones at all. When cooked according to this recipe, pike-perch turns out tender, juicy, and flavorful. Serve it at the table on weekdays and holidays. The ready dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for preparing zander with tomatoes.
- 2
Step 2
Slice the onion and place it in a frying pan.
- 3
Step 3
Grate the carrot and add it to the onion.
- 4
Step 4
Pour in the sunflower oil and simmer the vegetables for 7-8 minutes, stirring.
- 5
Step 5
Place two to three tablespoons of carrots with onions on the foil.
- 6
Step 6
Place pieces of pike-perch fillet on top. Season the fish with salt and pepper.
- 7
Step 7
Place a large tomato slice on the fish.
- 8
Step 8
Tightly wrap the pike-perch with vegetables in foil and place it in a baking dish.
- 9
Step 9
Bake the pike-perch with tomatoes in the oven, preheated to 180-185 degrees, for 20-25 minutes.
- 10
Step 10
The pike-perch with tomatoes baked in the oven is ready. Serve hot with any side dish.