Pike-perch with vegetables in foil
Description
The recipe won't take much time. In the step-by-step recipe, I will share with you. Serve hot.
Instructions
- 1
Step 1
Wash the vegetables and greens. Remove the scales from the fish, gut and wash it.
- 2
Step 2
Remove the head, fins, and tail from the fish. Make a cut along the backbone and remove it. Season the fillet with dried garlic, salt, and pepper to taste, then drizzle with lemon juice and olive oil.
- 3
Step 3
Slice the zucchini into thin rounds, cut the pepper into thin strips, slice the olives into rings, and chop the herbs. Place all the chopped ingredients into a bowl, add salt and pepper, drizzle with olive oil, and mix well.
- 4
Step 4
Place the fish fillet on foil, then add the sliced vegetables and olives on top. Seal tightly with foil so that all the juices remain inside during baking.
- 5
Step 5
Bake in the oven at 220 degrees for 15 minutes.
- 6
Step 6
Serve the pike-perch with vegetables, fresh tomatoes, lettuce leaves, and fresh herbs.