Pike-perch with lemon in foil
Description
Lemon eliminates that persistent fishy odor and enhances the flavor of the finished dish. This fish will appeal to many! You can serve the fish with a side of potatoes.
Instructions
- 1
Step 1
Before starting the preparation, gather all the necessary ingredients. You can use fish of any size, as long as it fits in the oven. Scale the fish and cut off the head.
- 2
Step 2
Cut off the tail and fins from the fish. Mix mustard, soy sauce, and vegetable oil in a bowl. Coat the fish with the resulting sauce. Sprinkle with salt and spices.
- 3
Step 3
Make cuts on the surface of the fish.
- 4
Step 4
Line a baking dish with several layers of foil and place the fish in it. Insert lemon slices into the cuts.
- 5
Step 5
Cover the fish with foil and place it in an oven preheated to 180 degrees for about 30-40 minutes.
- 6
Step 6
About 10 minutes before the end of baking, open the foil so that the fish can brown slightly. Remove the cooked fish from the oven, let it cool slightly, and serve.
- 7
Step 7
Transfer to a serving dish!
- 8
Step 8
Done.