Pike-perch with potatoes in cheese sauce
Description
The dish is prepared without unnecessary complications. Pike-perch dishes turn out very tasty and tender, and they are also very easy to cook. Today I will tell you about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the pike-perch fillet and pat it dry with paper towels. Then season both sides with fish seasoning and cut into small pieces.
- 2
Step 2
Peel the potatoes and cut them into small sticks.
- 3
Step 3
Place the potatoes in the pots, and on top put a piece of butter.
- 4
Step 4
Next, place finely chopped onion on top.
- 5
Step 5
And pieces of pike-perch fillet.
- 6
Step 6
Then — a layer of coarsely grated carrots, followed by salt and pepper, and pour in water.
- 7
Step 7
Mix the grated cheese (on a coarse or fine grater) with sour cream, then pour this sauce over the potatoes and fish.
- 8
Step 8
Cover the pots with lids and place them in a cold oven. Turn on the oven, set the temperature to 180 degrees, and cook the fish for about 50 minutes.
- 9
Step 9
10 minutes before cooking is complete, remove the lids from the pots so that the cheese sauce can brown. Before serving, sprinkle the pike-perch with potatoes with finely chopped dill.