Pike-perch with potatoes
Description
The recipe won't take much time. Actually, it's a very simple way to prepare pike-perch with potatoes and won't require much effort. I often bake something in the oven, and this time I decided to treat my family to baked fish with potatoes and tomatoes covered with cheese. It turned out incredibly delicious, as always. Now I'll share with you the recipe for pike-perch with potatoes. Serve hot.
Instructions
- 1
Step 1
First, we rinse the fish fillet, cut it into small pieces, and pour soy sauce over it. Meanwhile, we grease the baking dish and layer the ingredients: start with sliced potatoes in circles, then add onions in half-rings, followed by tomatoes also in half-rings. Each layer should be coated with sour cream and lightly salted and peppered.
- 2
Step 2
Place the pike-perch fillet soaked in soy sauce on the tomatoes, then again coat with sour cream.
- 3
Step 3
Grate the cheese on a coarse grater and sprinkle it over the top layer. Preheat the oven to 180 degrees, place the dish inside and bake for 1 hour and 20 minutes. It's ready to serve!