Pike-perch fish in the oven

Description

The dish is prepared without unnecessary complications. Pike-perch cooked according to this recipe turns out incredibly tender and delicious. In the end, you get both the main course and a side dish at once. Be assured, you will be satisfied with the result. Pike-perch will perfectly complement both your everyday and festive table. Cook it without hesitation, and everything will turn out great. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   To prepare pike-perch with vegetables in the oven, you need to gather all the necessary ingredients. Potatoes, zucchini, and other vegetables (choose according to your taste preferences) should be washed and peeled. The fish should also be washed and cleaned inside, removing the head.

2. 2

   Step 2

   Cut the vegetables into small pieces and place them on a baking sheet lined with foil or parchment paper. Sprinkle the vegetables with oil and season with spices. Place the zander on top, and 5 minutes before finishing, drizzle it with mayonnaise and sprinkle with grated cheese.

3. 3

   Step 3

   Place in the oven and bake for 40 minutes at 180 degrees. The pike-perch baked in the oven with vegetables is ready.