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Pike-perch
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Pike-perch

60 min4 serv.19 февр. 2026 г.

Description

Your attention is drawn to a simple recipe for preparing Pike-perch "Radzwill". This dish is perfect for serving to guests – the pike-perch turns out very tender and appetizing, with delicate flesh that pairs wonderfully with the sauce! Serve with boiled potatoes and celery as a side dish. I hope you enjoy it! Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Boil a broth using carrots, onion, celery, potatoes, and herbs. Add bay leaf, pepper, and salt during cooking.

  2. 2

    Step 2

    Step 2

    Boil the cucumber brine and add half a cup to the broth.

  3. 3

    Step 3

    Step 3

    Rinse the pike-perch and remove any excess particles.

  4. 4

    Step 4

    Step 4

    Place in the broth, cook for no more than 10 minutes.

  5. 5

    Step 5

    Step 5

    Prepare the sauce for pike-perch. Mash the boiled eggs with a fork, add melted butter, a little broth, and lemon juice.

  6. 6

    Step 6

    Step 6

    Make a purée from potatoes and celery root, adding milk.

  7. 7

    Step 7

    Step 7

    Place the mashed potatoes on a plate, then put the fish with carrots from the broth on top. Pour the sauce over it.