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Pike-perch with sauce in the oven
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Pike-perch with sauce in the oven

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare zander in sauce in the oven, we'll make a simple mustard-based sauce. Tomato and onion will add juiciness to the dish. One whole fish is enough for about 3 servings. Be sure to remove all the bones (if possible), otherwise it will be impossible to eat. For seasoning, I use Provence herbs or any fish seasoning. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the fish, make incisions, salt and pepper, and sprinkle with lemon juice.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes into slices.

  4. 4

    Step 4

    Step 4

    Onion — in half-rings.

  5. 5

    Step 5

    Step 5

    Slice the lemon into rings.

  6. 6

    Step 6

    Step 6

    Insert lemon slices and cherry tomatoes into the slits.

  7. 7

    Step 7

    Step 7

    Mix the mustard with lemon juice.

  8. 8

    Step 8

    Step 8

    Brush the fish with the sauce.

  9. 9

    Step 9

    Step 9

    On top, sprinkle with onion, the remaining tomatoes, and you can add some herbs.

  10. 10

    Step 10

    Step 10

    Wrap the fish in foil. Place in a preheated oven at 190 degrees for 45-50 minutes. Check for doneness periodically.

  11. 11

    Step 11

    Step 11

    Here's the beautiful pike-perch with sauce I ended up with.