Pike-perch under a fur coat
Description
The recipe won't take much time. Pike-perch under a fur coat is ready in just minutes. This dish is suitable for both weekdays and holidays. Tender, juicy, lean pike-perch goes well with cheese and sour cream. Fish lovers will definitely appreciate this dish. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making zander under a coat.
- 2
Step 2
Peel the onion, wash it, and slice into half-rings. Place in a frying pan.
- 3
Step 3
Pour in the sunflower oil and sauté the onion until translucent.
- 4
Step 4
Wash the pike-perch fillet and place it in a baking dish.
- 5
Step 5
Season the fish with salt and pepper to taste.
- 6
Step 6
Place the fried onion on the pike-perch.
- 7
Step 7
Grate the cheese on a grater. Mix half of the cheese with sour cream and spread this mixture over the fish.
- 8
Step 8
Then sprinkle the pike-perch with the remaining grated cheese.
- 9
Step 9
Bake the pike-perch under the coat in an oven preheated to 180 degrees for 25 minutes until golden crust forms.
- 10
Step 10
The pike-perch under the fur coat is ready. Serve hot.