Thai-style pike-perch

Description

The recipe won't take much time. First, boil rice in slightly salted boiling water. Then, grate the zest of an orange and a lime, and squeeze the juice from half a lime. Mix the juice and zest with pepper, and season with salt. Cut the fish fillet into large cubes, then marinate for about 5 minutes. Slice the green onions and cherry tomatoes. Sear the pike-perch fillet in hot oil. Add green onions, tomatoes, and Thai curry sauce (available in any large supermarket). Cook for several minutes. Serve the fish with boiled rice and vegetables, garnished with lime and orange slices. Serve hot.

Instructions