Pike-perch à la monastery
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served.
Instructions
- 1
Step 1
Defrost the pike-perch fillet beforehand if you are using frozen fish. Rinse and dry it, cut into large pieces, and place in a bowl. Add soy sauce and spices to the fish. Let the fish marinate for half an hour.
- 2
Step 2
Line a large baking sheet with aluminum foil folded several times. Grease the foil with vegetable oil and place the pieces of marinated fish on it.
- 3
Step 3
Sprinkle the fish with vegetable oil. Then peel and slice the onion into rings. Evenly distribute the prepared onion over the pike-perch. Bake the fish for half an hour at 180 degrees until cooked.
- 4
Step 4
While the fish is cooking, prepare the side dish. Peel and slice the potatoes into rounds. Place them on a separate baking sheet lined with foil and drizzle with oil. Season with salt to taste. Also put in the oven and bake for twenty minutes.
- 5
Step 5
Serve the cooked fish hot with a warm side dish of baked potatoes. You can also sprinkle the dish with chopped herbs and serve it with additional vegetables.