Hot dishes
Royal Pike-Perch
60 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. The fish turns out juicy and tender, with vegetables adding a wonderful flavor and aroma to the meat. This dish can confidently be served to guests. Despite its simple preparation, it tastes delicious and looks festive. Serve the cooked fish with fresh herbs and a side dish. The dish is ready to be served.
Instructions
- 1
Step 1
Wash and peel the vegetables. Cut the onion into half-rings and the carrots into slices.
- 2
Step 2
Clean the fish, gut it, and rub with salt.
- 3
Step 3
Place the sliced vegetables and spices in the cavity. Spread sour cream over the top of the fish.
- 4
Step 4
Transfer the fish onto the foil and place the remaining vegetables on top.
- 5
Step 5
Preheat the oven to 190 degrees and bake the fish for 45-50 minutes.