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Chinese-style pike-perch
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Chinese-style pike-perch

60 min4 serv.20 февр. 2026 г.

Description

This recipe won't take much time. Fish cut and prepared in a special way is exactly the dish to make when you want your guests and family to try Chinese cuisine. I suggest preparing pike-perch in a sweet and sour sauce. Simple and very quick, and most importantly, no special skills required. Tender fillets, fried in breading, combined with a tangy sauce made with tomato and soy sauce, will perfectly capture the flavor of a traditional Chinese fish dish. It will pleasantly surprise everyone at the table. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making Chinese-style zander.

  2. 2

    Step 2

    Step 2

    Cut the pike-perch fillet into pieces, coat in flour, and place on a heated pan with sunflower oil.

  3. 3

    Step 3

    Step 3

    Fry until a light golden crust forms.

  4. 4

    Step 4

    Step 4

    Peel the onion, rinse and slice into half-rings. Place in a saucepan with sunflower oil.

  5. 5

    Step 5

    Step 5

    Sauté over low heat until golden brown.

  6. 6

    Step 6

    Step 6

    Add tomato paste, salt, sugar, ginger, black pepper to the saucepan, and pour in the soy sauce.

  7. 7

    Step 7

    Step 7

    Pour 150-200 ml of water and mix all the ingredients.

  8. 8

    Step 8

    Step 8

    Place the fried pieces of pike-perch into a saucepan.

  9. 9

    Step 9

    Step 9

    Simmer the pike-perch in the sauce for another 8-10 minutes until fully cooked.

  10. 10

    Step 10

    Step 10

    The Chinese-style pike-perch is ready and can be served at the table.