Greek-style pike-perch
Description
I suggest preparing Greek-style pike-perch. This delicious dish is quite simple and quick to make. It's an excellent choice for both everyday meals and any celebration. You can serve it with any side dish—rice, potatoes, roasted vegetables, or even spaghetti.
Instructions
- 1
Step 1
Prepare all the ingredients. Clean the fish, gut it, cut off the head and tail, remove the fins, and rinse.
- 2
Step 2
Cut the pike-perch lengthwise along the back, remove the skin, and take out the backbone with the small bones. Cut the resulting fillet into portion pieces. Salt, sprinkle with lemon juice, and season with spices. I'm using a pre-made fish spice mix.
- 3
Step 3
Let's prepare the sauce to coat the fish. Peel the tomatoes (for those who don't know how: make a small cut on each tomato and place them in a container with boiling water for 15 seconds. Wait until the edges of the cut skin start to curl, then drain the water and immediately transfer the tomatoes into cold water. Once cooled, remove the skin). Dice the tomatoes into small cubes and transfer them into a deep bowl.
- 4
Step 4
Add the grated cheese and garlic pressed through a press.
- 5
Step 5
Add mayonnaise, sour cream, and mix everything gently.
- 6
Step 6
Grease the baking dish with butter and place the pike-perch fillet in an even layer.
- 7
Step 7
Cover the fish with sauce on top. Bake at 180 degrees for 40 minutes.
- 8
Step 8
The Greek-style pike-perch is ready.
- 9
Step 9
Can be served.