Pike-perch in a pan
Description
The dish is prepared without unnecessary complications. Frankly, pike-perch is my favorite—this fish is not only affordable and very tasty but also healthy, like any fish. And the fact that it has so few bones and so much meat is simply delightful, don't you agree? So, I'm happy to share with you my recipe for pan-fried pike-perch. I hope this home-cooked pan-fried pike-perch becomes a frequent guest at your table. The dish is ready to be served.
Instructions
- 1
Step 1
1. Prepare the ingredients. Sift the flour, and you can mix it immediately with salt and pepper. Clean the fish and cut it into portion-sized pieces.
- 2
Step 2
2. Marinate the fish pieces in soy sauce, or if there's no time, simply pour the sauce over them.
- 3
Step 3
3. Fry each piece on both sides in vegetable oil, remembering to dip it in flour beforehand. You can additionally season with salt right in the frying pan.
- 4
Step 4
4. Grate the cheese finely and place a little of it on each piece of cooked fish.