Steamed Pike-Perch
Description
The dish is prepared without unnecessary complications. What could be better than steamed pike-perch! It's simple and very delicious. True, the fish requires a bit of effort, but the result is worth it. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Clean the fish from scales, remove the innards, rinse and dry with a paper towel. Cut off the head, tail, and fins. Then separate the meat from the bones and cut the fillet into portion pieces.
- 3
Step 3
Season with salt to taste, sprinkle with your favorite spices, drizzle with lemon juice, and let marinate for 20–30 minutes.
- 4
Step 4
Place the marinated fish pieces into the oiled steamer basket and steam for no more than 30 minutes.
- 5
Step 5
Pike-perch steamed is ready. Turns out fantastic! The fish is tender, juicy, appetizing, and aromatic!
- 6
Step 6
Can be served with any side dish.