Zander on a vegetable bed
Description
Cooking pike-perch on a bed of vegetables is very easy. The recipe is simple, and the result will surely delight you. Prepare the fish fillets, marinate them in sour cream and spices. Prepare the vegetables, place the marinated fish fillets on top, and bake until done. This dish is complete on its own and doesn't require any additional side dish. Give it a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Prepare the fish into fillets and cut into portion pieces. Season with salt and pepper to taste.
- 3
Step 3
Add 2 tbsp sour cream, salt, spices to taste, and mix.
- 4
Step 4
Sauté the onion and carrot separately.
- 5
Step 5
Slice the potatoes into thin rounds, season with salt, add spices, 1.5 tablespoons of vegetable oil, and mix.
- 6
Step 6
Place the potatoes in a heatproof dish.
- 7
Step 7
Dilute the remaining sour cream in water, add salt, and pour this sauce over the potatoes. The water should cover them about halfway.
- 8
Step 8
Place the sautéed vegetables on top.
- 9
Step 9
Place the marinated pike-perch fillet on the vegetables. Bake in the oven at 180-200 degrees Celsius for about 40 minutes. If the top starts browning but the potatoes are not yet cooked, simply cover the dish with foil.
- 10
Step 10
Pike-perch on a vegetable bed is ready.