Grilled pike-perch
Description
The secret to well-cooked pike-perch lies in drying it. Before baking, pat the fish dry with a paper towel. This will result in a beautiful, golden crust. Simply delicious!
Instructions
- 1
Step 1
We gut and thoroughly wash the fish. Be sure to remove the scales. Dry with a paper towel and make three cuts on each side of the fish.
- 2
Step 2
Mix the chopped onion and lemon juice with butter and salt. Marinate the pike-perch in this mixture, generously coating both the inside cavity and the outer surface. Leave it in the refrigerator for 60 minutes.
- 3
Step 3
Beat softened butter in a blender together with lemon juice and zest. Add salt. Mix in chopped green onion to taste. Place the mixture onto plastic wrap, then put it into the freezer for now.
- 4
Step 4
Remove the ingredients from the marinade. Pat the fish dry with a paper towel. Coat it with vegetable oil and place it on the grill.
- 5
Step 5
In half an hour, our pike-perch will be ready! Serve it with pieces of buttery mixture, my dear gourmets!