Fried pike-perch
Description
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Instructions
- 1
Step 1
1. First, prepare the fish: wash it, dry it slightly, remove the scales and innards. Carefully remove the backbone and bones. You should end up with fillets on the skin.
- 2
Step 2
2. Cut the fillet into portion pieces and place them in a deep bowl. Add salt and spices to taste. Squeeze some lemon juice and pour it over the fish. Gently mix everything. Cover the bowl and let the fish marinate for half an hour. If you're in a hurry, you can proceed to frying immediately.
- 3
Step 3
3. Now you can prepare the breading. In a small bowl, beat the egg. Sift the flour separately and place the breadcrumbs in another bowl. Dip the fish fillet first into the egg, then into the flour, again into the egg, and finally into the breadcrumbs.
- 4
Step 4
4. Heat some vegetable oil in a frying pan. Place the pieces of pike-perch and fry over medium heat until golden brown on both sides.