Stuffed pike-perch with shrimp
Description
The recipe won't take much time. To make this dish successfully, you need to carefully choose the main ingredient, i.e. a large fish. Different types are suitable, but I'd like to tell you about one of the options. Namely: take a look at it. Serve hot.
Instructions
- 1
Step 1
Clean and rinse the fish. Carefully separate the skin from the fillet. Remove the bones from the fillet and chop it finely.
- 2
Step 2
Peel one onion and finely chop it. Sauté in oil until soft, stirring occasionally. Then combine the onion with the fillet and shrimp. Add salt and pepper to the ingredients. Mix well.
- 3
Step 3
Fill the fish skin with this stuffing. Secure the openings with toothpicks. Bake the fish in the oven at 180-200 degrees Celsius for 40 minutes.
- 4
Step 4
Wash the mushrooms and slice them. Cut the onion into quarters. Sauté the ingredients in oil until soft. Then add flour and sour cream. Simmer for a couple more minutes, stirring.
- 5
Step 5
Serve the pike-perch with a mushroom side dish, garnished as desired.