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Pike-perch stuffed with mushrooms
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Pike-perch stuffed with mushrooms

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'm sharing with you an affordable and very tasty recipe for preparing pike-perch stuffed with mushrooms. The result is a tender and extremely aromatic dish that you will definitely love! By the way, if you want to save money, simply replace the pieces of smoked salmon with cheese or vegetables of your choice. Good luck! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Gut the fish and remove the bones. Rinse the fillet and rub with spices and salt.

  2. 2

    Step 2

    Step 2

    2. Place the salmon slices. You can pour lemon juice on top.

  3. 3

    Step 3

    Step 3

    3. Sauté the onion and mushrooms until all the liquid has evaporated, let cool slightly, then spread over the fish. Add spices and herbs, roll up the fish, sealing the edges. Bake for 40–50 minutes at 170°C.

  4. 4

    Step 4

    Step 4

    4. That's it!