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Meatball Sub
Appetizers

Meatball Sub

40 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. For the submarine sandwich, choose long rolls; croissants work great. They are soft inside and, after baking, do not lose their softness while also developing a crisp crust. Follow my step-by-step instructions, where everything is shown and explained. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. This amount yields 3–4 servings, depending on how large you make the meatballs.

  2. 2

    Step 2

    Step 2

    Mix the chicken mince with egg, breadcrumbs, a clove of garlic, salt, and ground pepper. Add herbs. To make the meatballs juicier, you can add a piece of soft butter.

  3. 3

    Step 3

    Step 3

    Add one tablespoon of tomato sauce to the prepared ground meat. Mix.

  4. 4

    Step 4

    Step 4

    With wet hands, shape the meatballs; the size is up to you—I made mine slightly larger than a walnut. Place them on parchment or in a greased baking dish. Bake at 200 degrees for about 20 minutes.

  5. 5

    Step 5

    Step 5

    The meatballs are ready!

  6. 6

    Step 6

    Step 6

    Cut each bun in half lengthwise without cutting all the way through to the edge so it opens like a book. Place in the oven for a couple of minutes to brown lightly. Place 3 pieces of cheese on each bun.

  7. 7

    Step 7

    Step 7

    Place the meatballs on the cheese.

  8. 8

    Step 8

    Step 8

    Top with cheese again. Place in a hot oven for a couple of minutes until the cheese melts.

  9. 9

    Step 9

    Step 9

    Pour tomato sauce over the meatballs and serve the appetizer hot to the table!