Student Pie
Description
The recipe won't take much time. Anyone, even a beginner cook, can make a student pie. All the ingredients are simple and affordable. The bake turns out not only tasty but also quite hearty. It's a great idea for breakfast or a snack during the day. Of course, you can choose the filling to your liking. Today I have fish with potatoes and onions. You can use any canned fish; I have sprat in oil. The pie turns out very tender, juicy, and aromatic. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, beat the eggs with salt.
- 3
Step 3
Add milk.
- 4
Step 4
Stir, add flour and baking soda.
- 5
Step 5
Stir everything once more until it reaches a uniform consistency.
- 6
Step 6
Grease the pan with butter, sprinkle the bottom and sides with semolina or flour. Pour half of the batter and spread it with a spoon.
- 7
Step 7
Grate the potatoes using a coarse grater and place them on the dough. Salt the potatoes and pepper to taste.
- 8
Step 8
Place diced onion on top.
- 9
Step 9
Place the fork‑mashed fish pieces on top of the potatoes and onions.
- 10
Step 10
Pour the filling with the remaining dough. Bake at 180 °C for about 30 minutes.
- 11
Step 11
The student pie is ready.
- 12
Step 12
Remove from the oven and serve warm or cooled.