Student pizza
Description
To make a student pizza we will need a minimal set of ingredients. In fact there is a lot of room for imagination here, you can use practically anything that has been lingering in the fridge. You can buy ready-made dough, but I suggest making it yourself. The dough in this recipe turns out tender and thin, and the pizza is juicy and very tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a bowl, combine warm water, sugar, and yeast. Mix well and let it sit until a characteristic foam appears.
- 3
Step 3
Sift the flour separately, then add salt and the risen starter.
- 4
Step 4
Stir everything with a spoon and pour in the oil.
- 5
Step 5
Then knead a soft, slightly sticky dough by hand. Gather it into a ball, cover it with a towel, and place it in a warm spot to rise.
- 6
Step 6
The dough should increase in size.
- 7
Step 7
From this amount you get one large square pizza or two medium-sized round ones. I make round pizzas, so I divide the dough into two parts and roll each out into a circle about 3 mm thick, then transfer it to an oiled pan, forming small rims.
- 8
Step 8
Spread the pizza with ketchup and mayonnaise.
- 9
Step 9
Place the diced sausage on top.
- 10
Step 10
Place sliced tomato on the sausage.
- 11
Step 11
Sprinkle the top of the pizza with grated cheese and bake at 230 degrees for about 7-8 minutes.
- 12
Step 12
Student pizza is ready.
- 13
Step 13
Slice the pizza into portions and serve at the table.
- 14
Step 14
Take it out of the oven and serve warm or cooled.