topfood.cloud
All recipes
Classic Meat Jelly
Appetizers

Classic Meat Jelly

540 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. Classic aspic is traditionally made from pork with a small amount of seasoning. During cooking, the meat releases the gelatin needed for the dish to hold its shape well. Optionally, add carrot and dill for garnish. Serve as an appetizer.

Instructions

  1. 1

    Step 1

    Step 1

    Cover all the pork with water in a pot, add a bay leaf, salt, and pepper. Cook the meat over low heat for 2.5–3.5 hours. Add water as needed.

  2. 2

    Step 2

    Step 2

    Strain the finished broth, and set the meat aside to cool.

  3. 3

    Step 3

    Step 3

    Shred the pork into shreds.

  4. 4

    Step 4

    Step 4

    Peel the garlic and finely chop it.

  5. 5

    Step 5

    Step 5

    Place the meat and garlic in a setting container, then pour in the broth.

  6. 6

    Step 6

    Step 6

    Leave the aspic in the refrigerator for 4-6 hours until fully set.