Strudel with lungs
Description
Perfectly pairs with tea and coffee. This is a classic strudel recipe made with light pastry. Let the strudel cool slightly, then slice and serve. It goes well with a green salad, mashed potatoes, or steamed vegetables. Have a wonderful day and happy cooking! Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Wash and peel the vegetables, then cut everything into cubes.
- 2
Step 2
Sauté all the vegetables in olive oil, add rosemary "needles" and mix.
- 3
Step 3
Sauté the vegetables for about 7-8 minutes, until tender.
- 4
Step 4
Add the frozen peas and continue frying for a few more minutes.
- 5
Step 5
Transfer the vegetables to a bowl and let them cool.
- 6
Step 6
Boil the lung, cut it into small pieces, and pass it through a meat grinder. Then mix it with the pork mince. Combine the meat mixture with vegetables, season with salt and pepper, and thoroughly mix by hand.
- 7
Step 7
Break an egg into a glass and beat it with a fork. Then pour it over the vegetables with the meat filling and mix.
- 8
Step 8
Sprinkle the table with flour and roll out the dough into a sheet the size of a kitchen towel.
- 9
Step 9
Place the filling on the edge of the rolled-out dough, forming something similar to a long patty.
- 10
Step 10
Brush the edges of the dough with beaten egg.
- 11
Step 11
Wrap the liver and vegetable patty in the dough, securely sealing the edges.
- 12
Step 12
Place the strudel on a baking sheet lined with parchment paper and bake for 40-45 minutes, until golden brown.
- 13
Step 13
Remove from the oven and serve warm or cooled.