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Green Beans in Béchamel Sauce
Appetizers

Green Beans in Béchamel Sauce

20 min4 serv.21 февр. 2026 г.

Description

The appetizer is prepared quickly and simply. Below I will explain in more detail. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Pour hot water over the frozen green beans and leave them like that while you prepare the sauce.

  3. 3

    Step 3

    Step 3

    Melt the butter in a skillet over medium heat.

  4. 4

    Step 4

    Step 4

    Add the flour and toast it until lightly golden, stirring occasionally.

  5. 5

    Step 5

    Step 5

    Pour in the warm milk, add salt, ground black pepper, and nutmeg. Cook over low heat until the sauce thickens, stirring constantly.

  6. 6

    Step 6

    Step 6

    Drain the beans in a colander and let the excess liquid drain off. Add the beans to the pan, mix with the sauce, and cook for another 6–8 minutes.

  7. 7

    Step 7

    Step 7

    To serve, you can sprinkle the beans with ground almonds or herbs. Green beans in béchamel sauce are ready — enjoy your meal!