Green beans stewed in cream
Description
Preparing cream-stewed green beans is not difficult at all. The dish turns out very tasty, delicate, and appetizing, and fluffy rice goes perfectly as a side.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the vegetables and rinse the herbs. The spice blend for this dish can be adjusted to personal preference, and the cream fat content can be selected accordingly.
- 2
Step 2
Slice the onion into half-rings or smaller pieces, then sauté in a heated pan with a small amount of sunflower oil until soft.
- 3
Step 3
Add the spices to the onion and cook for about another minute, then pour in the water and add the string beans, cut into small pieces.
- 4
Step 4
Simmer the vegetables over low heat until the beans are tender (7–10 minutes), then pour in the cream and stir; cook for another 5–7 minutes until the cream thickens.
- 5
Step 5
At the end of cooking, add salt, finely chopped garlic, and parsley to the green beans stewed in cream. Mix well and remove from the heat.
- 6
Step 6
Serve the dish hot immediately after cooking, accompanied by any side dish of your choice.