Green beans with egg and tomatoes
Description
The dish is prepared without unnecessary complications. This version of string beans will appeal to many. Thanks to the eggs, tomatoes, and onions, the beans turn out quite appetizing. The dish can be served with a sauce or on its own, for example, with fresh herbs. Keep this recipe in mind, give it a try—I'm sure you'll enjoy beans prepared this way. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion, rinse it, and slice thinly into half-rings.
- 3
Step 3
Rinse the tomato and dry it, then cut into small pieces.
- 4
Step 4
Heat a frying pan, grease it with vegetable oil, add the onion and tomatoes, and fry over low heat for 3 minutes.
- 5
Step 5
Add the green beans to the skillet. Sauté the beans for another 3-4 minutes.
- 6
Step 6
Crack the chicken eggs into the frying pan, add salt and ground pepper to taste.
- 7
Step 7
Mix all ingredients with a wooden spatula and cook over low heat for 5-7 minutes.
- 8
Step 8
Serve the green beans with eggs and tomatoes after some time.
- 9
Step 9
Serve at the table.