Green Beans with Cheese
Description
A tasty appetizer for any gathering. Green beans with cheese can be made literally in no time. The appetizer is hearty and tender. The beans work well both fresh and frozen. You can freely vary the cooking time depending on how tender you want the beans. It's quite likely that some of you will be al dente fans. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cook the beans for 5-7 minutes in cold salted water, then drain the hot water and immediately cover the beans with ice water.
- 3
Step 3
Let sit for a couple of minutes, then drain through a sieve so all the water runs off.
- 4
Step 4
Transfer the beans to a preheated skillet with oil and sauté for 1–2 minutes.
- 5
Step 5
Add grated cheese.
- 6
Step 6
Quickly stir and remove from the heat.
- 7
Step 7
Add mayonnaise to taste, salt if needed, diced hard-boiled eggs, and garlic passed through a press.
- 8
Step 8
Mix everything well. String beans with cheese are ready. You can serve the dish to the table right away.
- 9
Step 9
The appetizer is ready. Serve at the table.