Green Beans with Mushrooms
Description
The recipe won't take much time. To prepare this vegetable dish, you will need green beans and mushrooms. These ingredients pair well together. As a result, you'll get a tasty and flavorful dish that's suitable for those who observe Lent or don't consume animal products. To find out, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Soak the mushrooms in cold water, rinse them thoroughly, clean them, and pat dry. Slice the mushrooms. Peel and wash the onion. Dice it.
- 2
Step 2
Take a sauté pan and pour neutral vegetable oil into it. Heat the oil on the stove and add the prepared mushrooms and onion to the pan. Sauté the vegetables for several minutes.
- 3
Step 3
Thoroughly rinse the green beans, pat them dry, and remove any tough or dry tips by trimming them with a sharp knife.
- 4
Step 4
Add the beans to the sauté pan with the remaining ingredients. Sauté the contents of the pan for another couple of minutes, stirring the ingredients constantly.
- 5
Step 5
Season the ingredients with pepper and salt to taste. Pour in the soy sauce and mix everything together. Then cover the sauté pan with a lid and braise the dish over low heat until done, until the beans are soft. One minute before it is done, add chopped garlic and sesame seeds to the sauté pan.