Green beans with nuts

Description

Green beans with nuts are ideal as a light side dish when you don't feel like eating potatoes or pasta. For this recipe I used a mix of almonds, pecans, and walnuts; you can use just one of these. Pine nuts and cashews also go well with the beans. And now I'll tell you more in detail. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   

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   Prepare all the ingredients.

2. 2

   Step 2

   

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   Grate the garlic on a fine grater. Sauté with herbes de Provence over medium heat until fragrant.

3. 3

   Step 3

   

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   Then add the green beans and mix well. Cover with a lid and let simmer for 3–5 minutes.

4. 4

   Step 4

   

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   Finely chop the nuts with a knife and add them to the beans. Sauté everything together uncovered for another couple of minutes. Season with salt to taste at the end.

5. 5

   Step 5

   

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   Green beans with nuts are ready.