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Green beans with meat stew
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Green beans with meat stew

30 min4 serv.20 февр. 2026 г.

Description

How to cook green beans with meat stew? Quickly and easily! Brown the ground meat with sautéed vegetables. Boil the green beans until tender beforehand. For extra flavor and aroma, add red wine and adjika to the stew.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the green beans and trim the ends. Wash and peel the other vegetables.

  2. 2

    Step 2

    Step 2

    Place the beans in water, bring to a boil, then simmer over low heat for 10 minutes. Drain in a colander and let the water drain off.

  3. 3

    Step 3

    Step 3

    Chop the onion, garlic, carrot, and celery into small cubes. Sauté in heated oil for 2 minutes.

  4. 4

    Step 4

    Step 4

    Add the minced meat, mix, and fry until a golden crust forms.

  5. 5

    Step 5

    Step 5

    Pour in the red wine and simmer until the liquid has evaporated.

  6. 6

    Step 6

    Step 6

    Add the adjika and mix. Pour in water so that it covers the stew halfway. Cook over medium heat for 3-5 minutes.

  7. 7

    Step 7

    Step 7

    Add the cooked string beans, mix, season with salt and pepper to taste, and heat for a couple of minutes.

  8. 8

    Step 8

    Step 8

    Done.